So today we've transferred our batch of Red Tractor from the fermenter to the conditioning tank to ready it for bottling and to also make room for another batch of our already popular Rebel Ale.
Activity abounds- as I write this Brett is tending the boil kettle and his wife Johanna and farm intern Amy are seeding in the greenhouse.
Tomorrow we meet with our distributor's Floyd County representative to visit local store owners and secure shelving for our bottled beer as well as a couple of draught locations. Wish us luck!
I gotta get back to the brewery.
Manager/ Assist. Brewer
Shooting Creek Farm Brewery